List of products by brand La Chinata

The history of La chinata begins around 1932, when our ancestors began to grind olives from our region: Gata’s mountain range. In those days, olive oil was obtained in rudimentary olive-oil mills.

The history of La chinata begins around 1932, when our ancestors began to grind olives from our region: Gata’s mountain range. In those days, olive oil was obtained in rudimentary olive-oil mills. Olives were put into stone mills to be crushed, and a paste came out as a result. Such paste was later on put into a press in order to extract the oil. Paste layers were formed, and they were separated by circular plates. By pressing those plates olive oil was extracted. The olive oil that came from the process was decanted to separate it from the Alpechín: a mixture of water and olive residue. Nowadays, we count on the most advanced grinding and pressing systems, and, although, they are still purely mechanical processes; they are able to extract a lot more oil in a very clean and controlled manner in order to guarantee the quality of an extra virgin olive oil. Aware of the growing concern among our clients to consume healthy, natural foods; we have for some time been producing a top quality range of products under our brand: La Chinata gourmet selection. They are mostly products made of our best virgin extra olive oil, but we have recently added several vinegars, honeys, salts, among other products. Backing up olive oil usage in ancient civilizations, we have developed an ample range of cosmetic products based on the natural properties of virgin extra olive oil. Our widespread experience of four generations in the manufacturing process of virgin extra olive oil has provided La Chinata with the necessary knowledge of this product; we make most out of it as a cosmetic component. On the other hand, and as a response to modern catering requests, we have been investigating frying processes with different kinds of oils for many years. As a result of such an exhaustive research, we have launched several vegetable fats destined to fulfill the needs of restaurants and the food industry as well.

Porcini Mushroom Pate
€3.99
€4.20 -5%
Tax included
In Stock
2 reviews
Boletus Eduli pate The pate is a French invention of the Middle Ages, which means pasta. It is believed that olives, also known as olive or tapenade, emerged in Provence, although some writings state that it already existed in Italy or Greece since ancient times. Their use in gastronomy is unlimited: you can incorporate them in sauces, pastas, pizzas or as an accompaniment to vegetables, fish or white meat. Adding it to the vinaigrette, it is an original and novel way of dressing a salad. We recommend accompanying this product with Picos, Donuts with Olives and Regañás from the Chinata Gourmet.
Purifying Cleansing Milk
€8.46
€8.90 -5%
Tax included
In Stock
Skin care begins with good cleaning The product eliminates rests of make-up and cleans the pores of dead skin cells and impurities. It doesn’t leave greasy residues on the skin, respecting the hydrolipidic film, the skin’s natural barrier that defends it against external factors.This is the first step for the subsequent treatment to be effective. For normal and mixed skin types. Apply on your face daily, in the morning and in the evening, massaging gently with your fingers to clean deeply. Remove with a wetted sponge or cotton swab, and afterwards apply tonifying olive water. Contents: 250 ml.
Refreshing moisturizing face mask
€4.56
€4.80 -5%
Tax included
2 reviews
Made with ecologic extra virgin oil, argan oil and tara. Based in ingredients that retain naturally the skin humidity and intense moisturizers that reestablish and deeply nourish the skin, improving it to enjoy a refreshed smoothness and flexibility Spread a thin layer over the face zone. Leave from 10 to 15 minutes and rinse off with warm water. Apply once or twice per week. 5 x 8 ml.