Octopus & Paprika Pate
€3.04
€3.20 -5%
Tax included
7 reviews
Galician Octopus Pate A good octopus, extra virgin olive oil and paprika are the basic ingredients to evoke the unique taste of Galician octopus in the form of pate. Recommendations of consumption: as an appetizer, on dry bread type spikes, donuts or biscuits, accompanied by anchovies ... In the kitchen, add to salads, pasta or as a dressing for baked or grilled fish.
Porcini Mushroom Pate
€3.99
€4.20 -5%
Tax included
In Stock
2 reviews
Boletus Eduli pate The pate is a French invention of the Middle Ages, which means pasta. It is believed that olives, also known as olive or tapenade, emerged in Provence, although some writings state that it already existed in Italy or Greece since ancient times. Their use in gastronomy is unlimited: you can incorporate them in sauces, pastas, pizzas or as an accompaniment to vegetables, fish or white meat. Adding it to the vinaigrette, it is an original and novel way of dressing a salad. We recommend accompanying this product with Picos, Donuts with Olives and Regañás from the Chinata Gourmet.
Iberian pate Pedro Ximenez (250g)
€2.65
€2.95 -10%
Tax included
In Stock
5 reviews
Pedro Ximénez and raisin Iberian pate Exquisite Iberian pate to Pedro Ximenez. Can you ask for more? Pate created exclusively with Iberian pork meat, to the touch of Pedro Ximénez, to taste a hot toast, the best breakfast to start a good day. You will always remember this unique and unmistakable flavor. Without gluten.
Réserve Lomo Extra Curado (emballée sous vide)
€11.92
€14.90 -20%
Tax included

BLACK FRIDAY

In Stock
3 reviews
Réserve Lomo Extra Curado (in vacuum) Loin mades with white pigs with a saddle handmade process and natural seasonings. It is a noble piece of grease seasoned with salt, paprika, garlic and natural spices with healing period of about 90 days, using a pig gut for saddle and tied by hand. 13,95 €/kg. Weight: Between 600-900 grams.