Bottle of Balsamic Vinegar of Modena Borges 250 ml
€1.66
€1.95
-15%
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Cooked pork meats
There are 24 products.
Cebo Iberian Ham (Sliced Plate)
€8.95
€9.95
-10%
Tax included
6 reviews
Sliced Iberian ham cut by knife
When cutting the Iberian ham as we can see in the image, it presents several shades that range from pink to purple red, obtained after a slow aging in a natural cellar.
Iberian sausage Bellota (in vacuum)
€12.15
€13.50
-10%
Tax included
In Stock
10 reviews
Acorn-fed Iberian cular sausage vacuum packed whole or in halves.
Approximately 0.65 kg piece of Iberian acorn-fed chorizo sausage.
Lot savings cut ham knife
€53.96
€59.95
-10%
Tax included
9 reviews
An exquisite Iberian ham ready for your enjoyment
Buy the Iberian field ham saving lot today, and consume it whenever you want. If you want to buy the batch of Iberian ham cut by machine to make a gift.
10 envelopes x 100 gr
Iberian large blood sausage (Morcón) (In vacuum)
€13.45
€14.95
-10%
Tax included
4 reviews
Iberian large blood sausage (Morcón) (In vacuum)
Gourmet product from the pigs of the Dehesa de Extremadura. All the Iberian flavor in this delicacy of Iberian morcón. A product for the most exquisite delicacies.
Iberian ham, fresh acorn origin denomination knife cut
€443.70
€493.00
-10%
Tax included
An extraordinary ham, taste, texture and cut make this product a delicacy
Cut by hand with knife the pure Iberian acorn-fed ham, it is delivered in envelopes 100 gr of slices vacuum packed. The best Iberian acorn-fed ham ready to taste.
Cured loin of pork bellota (acorn-fed) (in vacuum)
€30.55
€33.95
-10%
Tax included
9 reviews
Cured loin of pork bellota (acorn-fed) (in vacuum)
Loin mades with pure bred iberian pigs with a saddle handmade process and natural seasonings. The pigs from which are born and raised on pasture, feeding on roots freedom, wild plants and acorns during the acorn. It is a noble piece of grease seasoned with salt, paprika, garlic and natural spices with 42,50€/kg.
Iberian ham, cut with machine tastés
€5.36
€5.95
-10%
Tax included
13 reviews
Iberian ham, cut with machine tastés
Iberian ham cut bait and vacuum packaging machine.
Cut, as we can see in the picture, it has various shades ranging from pink to purple, obtained after a slow aging in natural cellar.
Bodega ham slices
€2.65
€2.95
-10%
Tax included
8 reviews
Bodega ham slices
A spectacular winery sliced ham, presentation and flavor make it a product to consider. Tasty and palatable. Vacuum packaging is presented for maximum conservation in an envelope of 100g.
loin iberian pork red sliced
€6.21
€6.90
-10%
Tax included
6 reviews
loin iberian pork red sliced (In Vacuum)
It is made from an iberian pig farmed in grassland of Spain.
We introduce the product in vacuum.
Acorn-fed Iberian sausage
€3.55
€3.95
-10%
Tax included
In Stock
14 reviews
Acorn-fed Iberian sausage
A product made by hand with the lean part of the Iberian pig. This meat is seasoned by what has some spices.
Sliced white ham 100gr
€26.10
€29.00
-10%
Tax included
3 reviews
White Iberian Ham Sliced 100gr
exquisite taste, a fantastic gourmet product that will appeal more than one palate
Acorn-fed Iberian sausage without gluten and without lactose
€3.55
€3.95
-10%
Tax included
In Stock
16 reviews
Iberian chorizo candle
A product made by hand with the lean meat of the Iberian pork seasoned with some spices and paprika. For demanding palates.
Iberian Pallete cut and vacuum packed in envelope
€3.55
€3.95
-10%
Tax included
9 reviews
Iberian Pallete cut and vacuum packed in envelope.
Envelopes of Iberian palette cut to machine and packaged under vacuum in about 100 gr. It is recommended to open the envelope and keep at room to temperature between 40 or 50 minutes before consuming.
Cular white sausage
€12.16
€13.51
-10%
Tax included
6 reviews
Cular white sausage
This product is made of lean pork. It has a rich flavor and an intense aroma.The approximate weight is 500 grams. The kilogram costs 8.50€ (VAT included).
Tranche iberian palette in envelope 100 gr
€35.55
€39.50
-10%
Tax included
3 reviews
Tranche iberian palette in envelope 100 gr
A tot of tranche iberian palette vacuum-packed 10 evelope of 100 gr.
Fines tranches of iberian palette of chum for savir like you want.
Réserve Lomo Extra Curado (emballée sous vide)
€11.92
€14.90
-20%
Tax included
In Stock
3 reviews
Réserve Lomo Extra Curado (in vacuum)
Loin mades with white pigs with a saddle handmade process and natural seasonings. It is a noble piece of grease seasoned with salt, paprika, garlic and natural spices with healing period of about 90 days, using a pig gut for saddle and tied by hand.
13,95 €/kg.
Weight: Between 600-900 grams.
lot of 10 Iberian ham slices per machine
€53.91
€59.90
-10%
Tax included
1 review
lot of 10 Iberian ham cut per machine
Iberian sausage (homemade morcón)in vacuum
€13.41
€14.90
-10%
Tax included
4 reviews
Large blood sausage ( vacuum-packed)
Product gourmet from pic of the Pasture from Extremadura. All the flavour iberian in this delicious of large blood sausage iberican. A product for the best palates. Wight between 700 kg and 1kg
Iberian ham acorn cut to knife
€11.21
€14.95
-25%
Tax included
4 reviews
Iberian ham acorn cut to knife
Longe ibérique au paprika sous vide
€34.65
€38.50
-10%
Tax included
In Stock
1 review
Longe ibérique au paprika sous vide
It is made from an iberian pig farmed in grassland of Spain feed with fodded of this grassland.
We introduce the product in vacuum.
Weight: Between 900-1100 grams.
32,90€/kg.
Acorn Iberian sausage sliced
€2.02
€2.25
-10%
Tax included
6 reviews
Acorn Iberian sausage sliced
You can not overlook the good taste of our Iberian acorn salami slicing. Brand Deliex, vacuum packaging and weighing 100 grams.
Sausage Iberico Bellota sliced
€2.02
€2.25
-10%
Tax included
5 reviews
Sausage Iberico Bellota sliced
Enjoy the best Chorizo Iberico Bellota Extremadura slicing. Brand Deliex, vacuum packaging and weighing 100 grams.
Lomo Ibérico de Cebo en mitades
€23.12
€28.90
-20%
Tax included
1 review
Cesta gourmet con aceite, ibéricos y chocolatinas para regalo
€24.66
€27.40
-10%
Tax included
1 review
Elaborados de forma artesanal de cerdos de la DEHESA DE EXTREMADURA.