Cachuela of Spain (250 g) (Porc's liver with spices)

Extremeña hut 250 g

We present 250 grams of great quality Iberitos cachuela.

This artisan pate is typical of the autonomous community of Extremadura. It is made based on fried pork liver with lard. These ingredients are mixed with species, something that makes this product a unique and exquisite food. In our land, Extremadura, the hut is spread on bread and usually taken for breakfast, tapas, snacks and even dinner.

Conservation from 5 to 22 degrees.

Without gluten.