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Nadir red Wine
Nadir Wine
Type: Red Crianza.
Source : Regional wine of Extremadura.
Varieties: 65 % Tempranillo , 35 % Syrah.
Winemaking: Cold maceration for 10-12 days fermentation at 14.5°, traced by "delestages" for color extraction.
Breeding: During 3.5 months in new barrels of 500 liters.
Analysis: Alcohol: 14.6% Total Ac : 5.1 gr. / L , pH : 3.7, reducing sugars : 1.8 g . / L
€7.20
Tax included
Description
Nadir Wine
Type: Red Crianza.
Source : Regional wine of Extremadura.
Varieties: 65 % Tempranillo , 35 % Syrah.
Winemaking: Cold maceration for 10-12 days fermentation at 14.5°, traced by "delestages" for color extraction.
Breeding: During 3.5 months in new barrels of 500 liters.
Analysis: Alcohol: 14.6% Total Ac : 5.1 gr. / L , pH : 3.7, reducing sugars : 1.8 g . / L
Data sheet
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