Flaked Sea Salt with Chilli La Chinata
Enhance the taste without masking it.
The main characteristic of this salt is its naturalness: it is obtained in a traditional way, evaporating seawater.
Unlike common salt, Sea Salt does not contain any additives, because in its composition there are already the minerals that the body needs. It is also rich in trace elements (responsible for the immune system) such as calcium, iron, magnesium, potassium, iodine ...
Because of its high concentration in minerals, its flavor is more intense, so it can be used in less quantity than common salt.
The scales are fragile crystals that can be easily crumbled with the fingers and are so soluble that it is recommended to season the dishes once finished, especially the meats.
Spiced with chillies. A surprising and very appetizing flavor.
Format: 165 g bottle