Iberian ham, cut with machine tastés

Iberian ham, cut with machine tastés

The Iberian ham is a narrow and thin piece. Stylized and elongated shank and black hoof.

Cut, as we can see in the picture, it has various shades ranging from pink to purple, obtained after a slow aging in natural cellar.

Cut machine is presented to better appreciate both its flavor and texture.

Healing: 18 to 20 months or so.

Iberian ham dish content in slice (machine cut): 100 gr.