List of products by brand José Lou

Chamomile variety. Net weight: 350 gr. Drained weight: 190 gr.

Small in size, rounded shape and great aroma, the Arbequina olive concentrates an intense flavor. Naturally made. Not surprisingly,with this variety the best olive oils are made. Ideal for aperitif or to accompany fish, It is combined with white wines.

Whole and peeled garlic, seasoned with virgin olive oil and aromatic herbs Prepared according to traditional recipes They combine perfectly with onions or tomatoes Net weight: 370 gr. Drained weight: 250 gr. Category I. Pasteurized product. Caliber 150/250

Poids net 930 gr. Poids net égoutté: 550 gr. Catégorie I. Produit pasteurisé Une fois ouvert, conserver au réfrigérateur. Calibre: 200/600

Robust as the Andalusian olive trees that produce it, the Gordal olive is a fleshy fruit with a soft character. With its unmistakable size, firm skin and heart-shaped shape, the Gordal olive is perfect to accompany your appetizers with a cold beer. Net weight: 355 gr. Drained weight: 190 gr. Category I. Pasteurized product. Caliber: 80/110.

Pitted green olives. Drained weight 400 gr. Net weight 870 gr. Caliber 240/260. Category I. Expiration: 24 months.

Natural black olives. It is the quintessential Aragonese olive that comes from the Ebro valley and Lower Aragon. The Empeltre olive, black in color, is characterized by its accentuated flavor. It combines perfectly with agricultural products, such as onion and tomato, and with wines with strong characters. Net weight 210 gr.

Seasoned olives peasant style 350 gr.