Goat cheese white semicured
Cured goat cheese and 10% cow.
Cheese cured with goat's milk.
The composition of this goat cheese is 90% goat milk and 10% cow's milk
It is a cured cheese with slight acidity and intense goat smell. In addition, it has a buttery appearance. Medium pasta
Recommended for pasta, meat and red wines. Ideal for desserts.
Weight: 550-600 grams approximately for the piece of goat cheese
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