Details gourmet in miniature for events.

Iberian Secret Pate Made from one of the best meat of the Iberian pig and our extra virgin olive oil, with a full and intense flavor: harmonious in sensations, with a long aftertaste and a touch of spices. We recommend serving the pate slightly cold (not ice cream), so that its nuances stand out to the fullest.

Tomatoes, oil and garlic Iberitos (250g) We we give to you all mixed, the best tomato with the best extra virgin olive oil. ¡You don't forget to shake it!  Also, you should preserver it between 5 and 22 degrees.

Acorn-fed Iberian cular sausage vacuum packed whole or in halves. Approximately 0.65 kg piece of Iberian acorn-fed chorizo sausage.

Ideal gift trunk and cream cheese

loin iberian pork red sliced (In Vacuum) It is made from an iberian pig farmed in grassland of Spain. We introduce the product in vacuum.

Black Pudding with Pine Nuts A subtle pate with a soft texture, with a flavor and aroma that causes an explosion of nuances. All a work of gastronomic art that manages to combine the softness and elegance of the flavors of always.

Exquisite cured ham cream 250gr Without gluten.

Iberian ham of cebo, boned and polished (in vacuum) Iberian ham of cebo boned and polished from Dehesa de Extremadura. This product is boned and polished outer rind and fat, vacuum packed to preserve quality. It´s easier to cut and it is used throughout the piece. Weight: between 3 and 5kilos approx. ...

Iberian large blood sausage (Morcón) (In vacuum) Gourmet product from the pigs of the Dehesa de Extremadura. All the Iberian flavor in this delicacy of Iberian morcón. A product for the most exquisite delicacies.

Souvenir for guest in baptism Measure of this souvenir 10 cm hight x 7 of width 

Deer Pate to Pedro Ximénez This deer pate is a mild natural emulsion of liver and fresh deer meat. To this is added the extra virgin olive oil in pairing with a sweet wine, the Jerez Pedro Ximénez, an excellent wine that gives the whole its soft, subtle and fruity aroma.