Details gourmet in miniature for events.

Iberian Secret Pate Made from one of the best meat of the Iberian pig and our extra virgin olive oil, with a full and intense flavor: harmonious in sensations, with a long aftertaste and a touch of spices. We recommend serving the pate slightly cold (not ice cream), so that its nuances stand out to the fullest.

Tomatoes, oil and garlic Iberitos (250g) We we give to you all mixed, the best tomato with the best extra virgin olive oil. ¡You don't forget to shake it!  Also, you should preserver it between 5 and 22 degrees.

Acorn-fed Iberian cular sausage vacuum packed whole or in halves. Approximately 0.65 kg piece of Iberian acorn-fed chorizo sausage.

Ideal gift trunk and cream cheese

loin iberian pork red sliced (In Vacuum) It is made from an iberian pig farmed in grassland of Spain. We introduce the product in vacuum.

Black Pudding with Pine Nuts A subtle pate with a soft texture, with a flavor and aroma that causes an explosion of nuances. All a work of gastronomic art that manages to combine the softness and elegance of the flavors of always.

Exquisite cured ham cream 250gr Without gluten.

Iberian ham of cebo, boned and polished (in vacuum) Iberian ham of cebo boned and polished from Dehesa de Extremadura. This product is boned and polished outer rind and fat, vacuum packed to preserve quality. It´s easier to cut and it is used throughout the piece. Weight: between 3 and 5kilos approx. ...

Iberian large blood sausage (Morcón) (In vacuum) Gourmet product from the pigs of the Dehesa de Extremadura. All the Iberian flavor in this delicacy of Iberian morcón. A product for the most exquisite delicacies.

Souvenir for guest in baptism Measure of this souvenir 10 cm hight x 7 of width 

Deer Pate to Pedro Ximénez This deer pate is a mild natural emulsion of liver and fresh deer meat. To this is added the extra virgin olive oil in pairing with a sweet wine, the Jerez Pedro Ximénez, an excellent wine that gives the whole its soft, subtle and fruity aroma.

Sobrasada ibérique Ce pâté a une saveur intense de la meilleure sobrasada.

Iberian ham D.O Dehesa de Extremadura (Spain) Designation of Origin Dehesa de Extremadura (Spain). It´s the best bait ham . Nature Iberian , this product is a jewel of haute cuisine. Unique pieces, carved in the solitude of the winery from pigs reared in freedom of the pasture, a ham exceptional high quality supported...

Cured loin of pork bellota (acorn-fed) (in vacuum) Loin mades with pure bred iberian pigs with a saddle handmade process and natural seasonings. The pigs from which are born and raised on pasture, feeding on roots freedom, wild plants and acorns during the acorn. It is a noble piece of grease seasoned with salt, paprika, garlic and...

Monodosis of Extra Virgin Olive Oil

Cream cheese cake

Pheasant Pâté with Truffles The taste of pheasant with truffles is present at the tables of the best restaurants and hotels. Palate a good pheasant pate is not at odds with exercising a healthy diet: like turkey or ostrich meat, pheasant meat has a very low cholesterol content, so it is suitable for all types of diets and ages.

Pork loin Iberitos tin 250 grams Made with the best Iberian pork meats fried in lard. In addition, they are chopped into relatively thick pieces so you can appreciate and taste the meat better.

Natural cheese cream for events

Iberitos Pate Combination

Lobster Pate Lobster meat is one of the most appreciated for its exquisite flavor and low caloric intake. Recommendations of consumption: as an appetizer, on dry bread type spikes, donuts or biscuits, accompanied by anchovies ... In the kitchen, add to salads, pasta or as a dressing for baked or grilled fish.

Cream of York's Ham (250 g) This product makes with olive oil and York's ham. The cream of York's ham can amaze you for the breakfast and to have a snack.

Iberian shoulder (Pig) Iberian shoulder , pigs farmed in the grassland of Spain. It cured slowly in natural cellar to reach their great taste. This product has a mild and exquisite flavor. Also, it has a strong texture in the cut, uniform red color, interspersed by the characteristic marbling of fat that provides a unique texture and...