Octopus & Paprika Pate
zoom_out_map
chevron_left chevron_right

Octopus & Paprika Pate

Galician Octopus Pate

A good octopus, extra virgin olive oil and paprika are the basic ingredients to evoke the unique taste of Galician octopus in the form of pate.

Recommendations of consumption: as an appetizer, on dry bread type spikes, donuts or biscuits, accompanied by anchovies ... In the kitchen, add to salads, pasta or as a dressing for baked or grilled fish.

€2.70
Tax included
check In Stock

Order it before 16:00 of today and receive it tomorrow with MRW ENVIO 24-48 H DESDE SALIDA ALMACÉN €3.79

Description

La Chinata Galician Octopus Pate

A good octopus, extra virgin olive oil and paprika are the basic ingredients to evoke the unique taste of Galician octopus in the form of pate.

Recommendations of consumption: as an appetizer, on dry bread type spikes, donuts or biscuits, accompanied by anchovies ... In the kitchen, add to salads, pasta or as a dressing for baked or grilled fish.

Ingredients: octopus (42%), fumet, milk, hake, tomato, egg, cream, wheat flour, salt, spices, paprika and extra virgin olive oil.

Data sheet

0264
0.30 kg