La Chinata Galician Octopus Pate
A good octopus, extra virgin olive oil and paprika are the basic ingredients to evoke the unique taste of Galician octopus in the form of pate.
Recommendations of consumption: as an appetizer, on dry bread type spikes, donuts or biscuits, accompanied by anchovies ... In the kitchen, add to salads, pasta or as a dressing for baked or grilled fish.
Ingredients: octopus (42%), fumet, milk, hake, tomato, egg, cream, wheat flour, salt, spices, paprika and extra virgin olive oil.