Iberian shoulder (Pig)
Iberian shoulder, pigs farmed in the grassland of Spain. It cured slowly in natural cellar to reach their great taste.
This product has a mild and exquisite flavor. Also, it has a strong texture in the cut, uniform red color, interspersed by the characteristic marbling of fat that provides a unique texture and bouquet. Product of great gastronomic interest.
Piece weight 4-5,5 kg approx.