Iberian Pork Pate with Extra Virgin Olive Oil
Iberian Secret Pate
Made from one of the best meat of the Iberian pig and our extra virgin olive oil, with a full and intense flavor: harmonious in sensations, with a long aftertaste and a touch of spices.
We recommend serving the pate slightly cold (not ice cream), so that its nuances stand out to the fullest.
Description
Iberian Pork Pate with Extra Virgin Olive Oil
Pate made with the best meat in the Iberian pork and our Extra Virgin Olive Oil, with a full and intense flavour. Harmonic, with a long aftertaste and a spicy touch.
We recommend serving the pate slightly cold, to emphasize its taste at its best.
Ingredients: Pork liver and fat, iberian pork lean (22%), Iberian pork stock (16%), onion, mushroom, extra virgin olive oil (1%), Sherry wine, salt, dehydrated egg, vegetal fiber, caseinate, powder fat free milk, spices, sugar, wheat flour, emulgents (E-450i, E-451ii y E-452i), preservatives (E-200 y E-262ii) and antioxidants (E-301, E-331i y E-325).
Contents: 120g