



A pure merino sheep cheese with a strong flavor. La Serena cake is traditionally made in Extremadura.
made with pure milk of merino sheep.
It is a cheese of semi-cured pasta, in this case it has been at rest healing for more than 2 months losing the creaminess and taking a stronger flavor
Its height can vary, since its elaboration is totally handmade.
Approximate weight: 850 gr
La Serena cake is a treat for lovers of good cheese.
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A pure merino sheep cheese with a strong flavor. La Serena cake is traditionally made in Extremadura.
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