Venison Pate with Pedro Ximenez and Extra Virgin Olive Oil
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Venison Pate with Pedro Ximenez and Extra Virgin Olive Oil

Deer Pate to Pedro Ximénez

This deer pate is a mild natural emulsion of liver and fresh deer meat. To this is added the extra virgin olive oil in pairing with a sweet wine, the Jerez Pedro Ximénez, an excellent wine that gives the whole its soft, subtle and fruity aroma.

€2.70
Tax included
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Order it before 16:00 of today and receive it tomorrow with MRW ENVIO 24-48 H DESDE SALIDA ALMACÉN €3.87

Description

Deer pate to Pedro Ximménez La Chinata

This deer pate is a mild natural emulsion of liver and fresh deer meat. To this is added the extra virgin olive oil in pairing with a sweet wine, the Jerez Pedro Ximénez, an excellent wine that gives the whole its soft, subtle and fruity aroma.

We recommend serving the pate slightly cold (not frozen), so that its nuances stand out to the fullest.

Ingredients: liver and pork bacon, deer lean (20%), 16% deer smoked, onion, extra virgin olive oil, mushroom, 3% muscat grapes, 2% Pedro Ximénez wine, salt, dried egg, vegetable fiber , caseinate, skimmed milk powder, spices, sugar, wheat flour, emulsifiers (E-450i, E-451ii and E-452i), preservatives (E-200 and E-262ii) and antioxidants (E-301, E- 331i and E-325).

Content: 120g

Data sheet

0260
0.30 kg
A
Amanda
2021-02-19 19:36:27
Aun no lo he podido probar pero sin ninguna duda creo que me defraudará ya que todos los productos ya adquiridos anteriormente ha sido muy buenos en general.
Purchased products: Iberian sausage Bellota (in vacuum) Venison Pate with Pedro Ximenez and Extra Virgin Olive Oil Iberian Pallete cut and vacuum packed in envelope bonbons rabito royale 1kg box Pate of bonito with piquillos with extra virgin olive oil 120 gr Semi-cured goat cheese from La Vera cheese
L
Leticia
2020-06-02 09:39:16
Muy suave y sabrosa.
Purchased products: Venison Pate with Pedro Ximenez and Extra Virgin Olive Oil Chilli flavoured Olive Oil Porcini Mushroom Flavoured Olive Oil Garlic flavored olive oil "la chinata"