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Boletus and Truffle Pate

Ref: 0267
€4.50
€4.05 Save 10%
Tax included

Cream of Boletus and Truffle

The pate is a French invention of the Middle Ages, which means pasta. It is believed that olives, also known as olive or tapenade, emerged in Provence, although some writings state that it already existed in Italy or Greece since ancient times.

Their use in gastronomy is unlimited: you can incorporate them in sauces, pastas, pizzas or as an accompaniment to vegetables, fish or white meat. Adding it to the vinaigrette, it is an original and novel way of dressing a salad.

We recommend accompanying this product with Picos, Donuts with Olives and Regañás from the Chinata Gourmet.

Quantity
Fora d'estoc

Note: in the cases and baskets with several products, in the event that we do not have stock of any particular item, we will exchange it for a similar one of the same category of equal or greater amount


Boletus Pate and Truffle of the Chinata

The pate is a French invention of the Middle Ages, which means pasta. It is believed that olives, also known as olive or tapenade, emerged in Provence, although some writings state that it already existed in Italy or Greece since ancient times.

Their use in gastronomy is unlimited: you can incorporate them in sauces, pastas, pizzas or as an accompaniment to vegetables, fish or white meat. Adding it to the vinaigrette, it is an original and novel way of dressing a salad.

We recommend accompanying this product with Picos, Donuts with Olives and Regañás from the Chinata Gourmet.

Net weight 180 g.

Ingredients:

Boletus Eduli (68.5%), Extra Virgin Olive Oil, Black Truffle (4%), Grated Bread (“0” type grain flour, water, yeast, salt), salt, garlic, acidity correctors: E -270 (lactic acid), pepper. May contain traces of gluten, nuts and milk.

0267
C
CARLOS
2018-01-11 15:54:54
exquisto muy logrado y textura perfecta
Purchased products: Zurrapa cured loin of pork "Iberitos"(250g) Pheasant with Truffle Pate with Extra Virgin Olive Oil Lobster Pate Boletus and Truffle Pate
J
Jose Juan
2016-11-06 11:45:29
Boletus edulis (68%), aceite de oliva, trufa (4%).... Es complicado que no esté bueno. Ideal para mezclar con la pasta, reforzar un arroz o para untar. Muy rica.
Regalos Gourmet Online Reply
Sin duda el Paté de Boletus y Trufa como usted dice es delicioso, lo aconsejamos al igual que usted para combinarlo al gusto, para darle a cada momento un toque distinto. Un saludo
Purchased products: Iberian pate Pedro Ximenez (250g) Boletus and Truffle Pate bonbons rabito royale 1kg box