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    Boletus and Truffle Pate
    Boletus and Truffle Pate

    Boletus and Truffle Pate

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    €4.85
    €5.10
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    Cream of Boletus and Truffle

    The pate is a French invention of the Middle Ages, which means pasta. It is believed that olives, also known as olive or tapenade, emerged in Provence, although some writings state that it already existed in Italy or Greece since ancient times.

    Their use in gastronomy is unlimited: you can incorporate them in sauces, pastas, pizzas or as an accompaniment to vegetables, fish or white meat. Adding it to the vinaigrette, it is an original and novel way of dressing a salad.

    We recommend accompanying this product with Picos, Donuts with Olives and Regañás from the Chinata Gourmet.

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    Boletus Pate and Truffle of the Chinata

    The pate is a French invention of the Middle Ages, which means pasta. It is believed that olives, also known as olive or tapenade, emerged in Provence, although some writings state that it already existed in Italy or Greece since ancient times.

    Their use in gastronomy is unlimited: you can incorporate them in sauces, pastas, pizzas or as an accompaniment to vegetables, fish or white meat. Adding it to the vinaigrette, it is an original and novel way of dressing a salad.

    We recommend accompanying this product with Picos, Donuts with Olives and Regañás from the Chinata Gourmet.

    Net weight 180 g.

    Ingredients:

    Boletus Eduli (68.5%), Extra Virgin Olive Oil, Black Truffle (4%), Grated Bread (“0” type grain flour, water, yeast, salt), salt, garlic, acidity correctors: E -270 (lactic acid), pepper. May contain traces of gluten, nuts and milk.

    La Chinata
    0267

    Specific References

    UPC
    400077
    EAN13
    8421401944564

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    Boletus and Truffle Pate

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