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Sun dried tomatoes, so important in Spanish cuisine, preserved in Extra Virgin Olive Oil, maintain their properties and flavours. They can be used directly in salads pasta, or as an ingredient in stews or sauces. Its intense taste will change your usual dishes.
Sun dried tomatoes, so important in Spanish cuisine, preserved in Extra Virgin Olive Oil, maintain their properties and flavours. They can be used directly in salads pasta, or as an ingredient in stews or sauces. Its intense taste will change your usual dishes.
Ingredients: dried tomato, garlic, parsley, oregano, vinegar, extra virgin olive oil and salt.
Content: 220 grams.
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