Gran Reserva Duroc Ham selection

Gran Reserva Duroc ham

This ham comes from a pig of the Duroc breed that is characterized by the quality of the meat of these pigs, since from them products with high organoleptic and sensory input are obtained. In addition, in Spain, these pigs are used to cross them with the Iberian pigs because in this way the proportion of fat in the muscle is improved.

It is important to note that Duroc pigs result from a very careful selection of breeds and a process of both breeding and purely natural feeding. They are raised in extensive lands.

This ham contains a high degree of intertwining and both a flavor and a texture worthy to satisfy the most demanding palates. In addition, we can affirm that this ham is a high quality product in relation to those existing in the market.

This piece of ham is firm and hard (although such hardness is not excessive). The cut color will be a mixture between pink and red with purple hues. However, in the fatty part it will present a yellowish-white color.

This delicate piece is not very salty and has an intense and pleasant aroma.

The cure of this Gran Reserva ham ranges between 13 and 16 months.

piece of more than 8 kilos