Trampal Red Wine
Type: Red wine aged in wood 13% Vol
Appellation: Wine of Extremadura (Spain).
Grape Variety: Tempranillo and Garnacha.
Production: Fermentation controlled between 26-28 º C (maximum of 20 days). A period of 14 months in stainless steel tanks. After that, it spend 12 months in American oak barrels.
Tasting notes: Cherry colour with garnet edges.
Content: 75 cl.