Iberian sausage Bellota (in vacuum)
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Iberian sausage Bellota (in vacuum)

Acorn-fed Iberian cular sausage vacuum packed whole or in halves.

Approximately 0.65 kg piece of Iberian acorn-fed chorizo sausage.

€9.50
Tax included

Order it before 18:00 of today and receive it on 26-10-2021 with MRW 24-48 HORAS

Description

Acorn-fed Iberian cular sausage vacuum packed whole or in halves.

It is made in a completely handmade way, with lean of pure Iberian acorn-fed pigs raised in the Extremadura pasture, getting a sausage of the highest quality.

Approximately 0.65 kg piece of Iberian acorn sausage is shipped vacuum packed

Data sheet

066
1.15 kg
M
Maria Asuncion
2021-06-29 21:51:08
un pedido de 10,un chorizo y un lomo espectacular
Purchased products: Iberian sausage Bellota (in vacuum) Cured loin of pork bellota (acorn-fed) (in vacuum)
m
manuel
2021-04-01 20:43:32
chorizo cular incomible pedi dos porque el primero que pedi estaba muy bueno. pero este ultimo pedido fatal
Purchased products: Iberian sausage Bellota (in vacuum)
A
Amanda
2021-02-19 19:30:08
Un sabor muy bueno,mis invitados quedaron contentos.
Purchased products: Iberian sausage Bellota (in vacuum) Venison Pate with Pedro Ximenez and Extra Virgin Olive Oil Iberian Pallete cut and vacuum packed in envelope bonbons rabito royale 1kg box Pate of bonito with piquillos with extra virgin olive oil 120 gr Semi-cured goat cheese from La Vera cheese
J
Juan
2020-12-02 17:53:19
Magnifique...., un morceau d’Extremadure....!!!!
Purchased products: Honey Milflores (1 Kg) Iberian sausage Bellota (in vacuum) Extra Virgin Olive Oil "La Chinata" (1 litre)
E
EVA
2020-11-11 12:00:25
HA SIDO DE TODO EL PEDIDO, EL PRODUCTO QUE MENOS ME HA GUSTADO
Purchased products: Almonds caramelized Iberian sausage Bellota (in vacuum) Goat cheese white semicured Cream of york's ham (250g) Cured ham Cream (250g) Octopus & Paprika Pate Intensive Body Oil Anti-aging Hand and Nail Cream SPF 8 Variety of Iberitos (25g x 18uds) Chocolate Fig Bon Bons (Big Box)
D
Dany
2019-12-14 11:20:49
Dommage qu'il y ai beaucoup de collagène qui sont impossible à manger, sinon très bon goût!
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