Sliced Iberian ham cut by knife When cutting the Iberian ham as we can see in the image, it presents several shades that range from pink to purple red, obtained after a slow aging in a natural cellar.

Acorn-fed Iberian cular sausage vacuum packed whole or in halves. Approximately 0.65 kg piece of Iberian acorn-fed chorizo sausage.

An exquisite Iberian ham ready for your enjoyment Buy the Iberian field ham saving lot today, and consume it whenever you want. If you want to buy the batch of Iberian ham cut by machine to make a gift. 10 envelopes x 100 gr

An extraordinary ham, taste, texture and cut make this product a delicacy Cut by hand with knife the pure Iberian acorn-fed ham, it is delivered in envelopes 100 gr of slices vacuum packed. The best Iberian acorn-fed ham ready to taste.

Cured loin of pork bellota (acorn-fed) (in vacuum) Loin mades with pure bred iberian pigs with a saddle handmade process and natural seasonings. The pigs from which are born and raised on pasture, feeding on roots freedom, wild plants and acorns during the acorn. It is a noble piece of grease seasoned with salt, paprika, garlic and...

Iberian ham, cut with machine tastés Iberian ham cut bait and vacuum packaging machine. Cut, as we can see in the picture, it has various shades ranging from pink to purple, obtained after a slow aging in natural cellar.

Bodega ham slices A spectacular winery sliced ham, presentation and flavor make it a product to consider. Tasty and palatable. Vacuum packaging is presented for maximum conservation in an envelope of 100g.

Acorn-fed Iberian sausage A product made by hand with the lean part of the Iberian pig. This meat is seasoned by what has some spices.

White Iberian Ham Sliced 100gr exquisite taste, a fantastic gourmet product that will appeal more than one palate

Iberian chorizo candle A product made by hand with the lean meat of the Iberian pork seasoned with some spices and paprika. For demanding palates.

Iberian Pallete cut and vacuum packed in envelope. Envelopes of Iberian palette cut to machine and packaged under vacuum in about 100 gr. It is recommended to open the envelope and keep at room to temperature between 40 or 50 minutes before consuming.

Cular white sausage This product is made of lean pork. It has a rich flavor and an intense aroma. The approximate weight is 500 grams. The kilogram costs 8.50€ (VAT included).

Tranche iberian palette in envelope 100 gr A tot of tranche iberian palette vacuum-packed  10 evelope of 100 gr. Fines tranches of iberian palette of  chum for savir like you want.

Réserve Lomo Extra Curado (in vacuum) Loin mades with white pigs with a saddle handmade process and natural seasonings. It is a noble piece of grease seasoned with salt, paprika, garlic and natural spices with healing period of about 90 days, using a pig gut for saddle and tied by hand. 13,95 €/kg. Weight: Between 600-900 grams.

lot of 10 Iberian ham cut per machine

Iberian ham acorn cut to knife

Longe ibérique au paprika sous vide It is made from an iberian pig farmed in grassland of Spain feed with fodded of this grassland. We introduce the product in vacuum. Weight: Between 900-1100 grams. 32,90€/kg.

Acorn Iberian sausage sliced You can not overlook the good taste of our Iberian acorn salami slicing. Brand Deliex, vacuum packaging and weighing 100 grams.

Sausage Iberico Bellota sliced Enjoy the best Chorizo Iberico Bellota Extremadura slicing. Brand Deliex, vacuum packaging and weighing 100 grams.