Cooked pork meats
Elaborados de forma artesanal de cerdos de la DEHESA DE EXTREMADURA.
Cooked pork meats There are 10 products.
Buy on loin of centerboard 100 grams Buy on loin of centerboard 100 grams
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Longe ibérique au paprika sous vide It is made from an iberian pig farmed in grassland of Spain feed with fodded of this grassland. We introduce the product in vacuum. Weight: Between 900-1100 grams. 32,90€/kg. Longe ibérique au paprika sous vide...
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Large blood sausage ( vacuum-packed) Product gourmet from pic of the Pasture from Extremadura. All the flavour iberian in this delicious of large blood sausage iberican. A product for the best palates. Wight between 700 kg and 1kg Large blood sausage ( vacuum-packed)...
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Réserve Lomo Extra Curado (in vacuum) Loin mades with white pigs with a saddle handmade process and natural seasonings. It is a noble piece of grease seasoned with salt, paprika, garlic and natural spices with healing period of about 90 days, using a pig gut for saddle and tied by hand. 13,95 €/kg. Weight: Between 600-900 grams. Réserve Lomo Extra Curado (in...
1 reviewIn Stock-
Quick view Cular white sausage This product is made of lean pork. It has a rich flavor and an intense aroma.The approximate weight is 500 grams. The kilogram costs 8.50€ (VAT included). Cular white sausage This product is...
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Red sausage (Horseshoe) This product is made of lean pork. It has a rich flavor and an intense aroma.The approximate weight is 300 grams. The kilogram costs 7.20€ (VAT included). Red sausage (Horseshoe) This product...
5 reviewsIn Stock-
White sausage (Horseshoe) This product is made of lean pork. It has a rich flavor and an intense aroma.The approximate weight is 300 grams. The kilogram costs 7.20€ (VAT included). White sausage (Horseshoe) This...
4 reviewsIn Stock-
Quick view Cured loin of pork bellota (acorn-fed) (in vacuum) Loin mades with pure bred iberian pigs with a saddle handmade process and natural seasonings. The pigs from which are born and raised on pasture, feeding on roots freedom, wild plants and acorns during the acorn. It is a noble piece of grease seasoned with salt, paprika, garlic and natural spices with... Cured loin of pork bellota...
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Quick view Iberian large blood sausage (Morcón) (In vacuum) We selected lean from Iberian pigs. Its spicy flavor is realized by hand to get a high quality product. We present this product vacuum packaging. Weight: approx 1 kg. 10.25€/kg Iberian large blood sausage (Morcón)...
2 reviewsIn Stock
Quick view We selected lean acorn Iberian pigs appellation. We selected lean acorn Iberian pigs...
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