Cooked pork meats
Elaborados de forma artesanal de cerdos de la DEHESA DE EXTREMADURA.
Cooked pork meats There are 11 products.
Buy on loin of centerboard 100 grams Buy on loin of centerboard 100 gramsIn Stock
Arrope Product completely exclusive. Its development is crafted and very limited due to it comes from the reduction of grape variety Pedro Ximenez. It is a perfect syrup for foie or a semisweet garnish for salads, desserts and ice cream and even a touch to your toast with olive oil. You can customize it and use to detail wedding, communion, christening or... Arrope Product completely exclusive....In Stock
Longe ibérique au paprika sous vide It is made from an iberian pig farmed in grassland of Spain feed with fodded of this grassland. We introduce the product in vacuum. Weight: Between 900-1100 grams. 32,90€/kg. Longe ibérique au paprika sous vide...In Stock
Large blood sausage ( vacuum-packed) Product gourmet from pic of the Pasture from Extremadura. All the flavour iberian in this delicious of large blood sausage iberican. A product for the best palates. Wight between 700 kg and 1kg Large blood sausage ( vacuum-packed)...In Stock
Réserve Lomo Extra Curado (in vacuum) Loin mades with white pigs with a saddle handmade process and natural seasonings. It is a noble piece of grease seasoned with salt, paprika, garlic and natural spices with healing period of about 90 days, using a pig gut for saddle and tied by hand. 13,95 €/kg. Weight: Between 600-900 grams. Réserve Lomo Extra Curado (in...In Stock
White sausage (Horseshoe) This product is made of lean pork. It has a rich flavor and an intense aroma.The approximate weight is 300 grams. The kilogram costs 7.20€ (VAT included). White sausage (Horseshoe) This...In Stock
Cured loin of pork bellota (acorn-fed) (in vacuum) Loin mades with pure bred iberian pigs with a saddle handmade process and natural seasonings. The pigs from which are born and raised on pasture, feeding on roots freedom, wild plants and acorns during the acorn. It is a noble piece of grease seasoned with salt, paprika, garlic and natural spices with... Cured loin of pork bellota...In Stock
Iberian large blood sausage (Morcón) (In vacuum) We selected lean from Iberian pigs. Its spicy flavor is realized by hand to get a high quality product. We present this product vacuum packaging. Weight: approx 1 kg. 10.25€/kg Iberian large blood sausage (Morcón)...In Stock
We selected lean acorn Iberian pigs appellation. We selected lean acorn Iberian pigs...In Stock