Réserve Lomo Extra Curado (emballée sous vide)
Réserve Lomo Extra Curado (in vacuum)
Loin mades with white pigs with a saddle handmade process and natural seasonings.
It is a noble piece of grease seasoned with salt, paprika, garlic and natural spices with healing period of about 90 days, using a pig gut for saddle and tied by hand.
13,95 €/kg.
Weight: Between 600-900 grams.
Description
Acheter en ligne Réserve Lomo Extra Curado (emballée sous vide)
Loin mades with white pigs with a saddle handmade process and natural seasonings.
It is a noble piece of grease seasoned with salt, paprika, garlic and natural spices with healing period of about 90 days, using a pig gut for saddle and tied by hand.
13,95 €/kg.
Weight: Between 600-900 grams.