Bolso nevera doble compartimento grisBolso nevera doble compartimento gris
  • On sale!
  • -10%
  • New
Review (0)
00
day
:
00
hour
:
00
min
:
00
sec
€11.61€12.90
Bolso nevera doble compartimento azulBolso nevera doble compartimento azul
  • On sale!
  • -10%
  • New
Review (0)
00
day
:
00
hour
:
00
min
:
00
sec
€11.61€12.90
Bolso nevera doble compartimento negroBolso nevera doble compartimento negro
  • On sale!
  • -10%
  • New
Review (0)
00
day
:
00
hour
:
00
min
:
00
sec
€11.61€12.90
Bolsa Isotérmica Nevera Porta comida 9 l grisBolsa Isotérmica Nevera Porta comida 9 l gris
  • On sale!
  • -10%
  • New
Review (0)
00
day
:
00
hour
:
00
min
:
00
sec
€9.81€10.90
Bolsa Isotérmica Nevera Porta comida 9 l azulBolsa Isotérmica Nevera Porta comida 9 l azul
  • On sale!
  • -10%
  • New
Review (0)
00
day
:
00
hour
:
00
min
:
00
sec
€9.81€10.90
    • On sale!
    Lyophilized royal jelly  (12 g)
    Lyophilized royal jelly  (12 g)
    Lyophilized royal jelly  (12 g)

    Lyophilized royal jelly (12 g)

    Review (0)
    €7.15
    €7.95
    Save 10%
    Tax Included

    Lyophilized royal jelly  (12 g)

    Lyophilized royal jelly has the same properties as fresh royal jelly, but adds the benefit of keeping all its properties at room temperature.

    00
    day
    :
    00
    hour
    :
    00
    min
    :
    00
    sec
    Quantity :
    Write your review

    sssssssssssssssssssssssssssss sssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss

    Lyophilized royal jelly  (12 g)

    Lyophilized royal jelly has the same properties as fresh royal jelly, but adds the benefit of keeping all its properties at room temperature. Sometimes it can be uncomfortable to prepare. The differences are similar to those between fresh milk or milk powder.

    Presentation: Jar 12 g.

    La Virgen de Extremadura
    040

    Specific References

    EAN13
    8435653201085

    No customer reviews for the moment.

    Write your review
    Lyophilized royal jelly  (12 g)

    Customers who bought this product also bought: