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Iberian ham cut bait and vacuum packaging machine.
Cut, as we can see in the picture, it has various shades ranging from pink to purple, obtained after a slow aging in natural cellar.
The Iberian ham is a narrow and thin piece. Stylized and elongated shank and black hoof.
Cut, as we can see in the picture, it has various shades ranging from pink to purple, obtained after a slow aging in natural cellar.
Cut machine is presented to better appreciate both its flavor and texture.
Healing: 18 to 20 months or so.
Iberian ham dish content in slice (machine cut): 100 gr.
No customer reviews for the moment.
Iberian ham cut bait and vacuum packaging machine.
Cut, as we can see in the picture, it has various shades ranging from pink to purple, obtained after a slow aging in natural cellar.
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