Extra virgin olive oil with Lycopene IO.
Lycopene is a potent natural antioxidant. To obtain it, the oil is enriched with lycopene by means of a fluid-mechanical process, without solvents and extracted from the pulp of the tomato, obtaining a healthy product that combines two basic components of the Mediterranean diet, the extra virgin olive oil and the tomato.
Lycopene protects cells from oxidative stress in the body, which are produced by free radicals, one of the main causes of diseases such as aging, cancer or cardiovascular disease.
The capacity of the glass bottle of extra virgin olive oil with lycopene is 250 ml.