Pork loin Iberitos tin 250 grams
Do you remember the ancient and exquisite loin of orza? Well, this pate is born from the artisanal and ancient process of conservation of fried pork meat in clay orzas and covered with white butter.
Made with the best Iberian pork meats fried in lard. In addition, they are chopped into relatively thick pieces so you can appreciate and taste the meat better
It is recommended to take it in snacks and breakfasts. It's delicious.
Conservation between 5 to 22 degrees.
Format: 250 gram can.