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Wine traditionally made with a careful selection of native white grapes from the Comarca de la Serena área.
Variety: Pedro Ximenez, Perruno and Borba.
Vineyards: Esparragosa de la Serena (Badajoz).
Collection: Selected.
Fermentation: Controlled.
Presentation: 1.5 l plastic bottle.
color: claret
Serve: Between 16 - 18ºC
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