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Scallops in scallop sauce
Product of the Galician estuaries.
The clean and freshest scallops from our seas, made with extra virgin olive oil, give a different taste and an unmistakable flavor.
Ingredients: scallops (mollusk), sunflower oil, tomato, onion, white wine, salt and spices.
Scallops in scallop sauce
Net weight: 120 g.
Average Nutritional Values:
For every 100 g of drained product:
Seafood is highly recommended food to be included in healthy and balanced diets that prevent different diseases. They are rich in mineral salts (calcium, iron, potassium, phosphorus and iodine), essential for good nutrition.
Taurine is an amino acid found in molluscs. Among its qualities is that of lowering cholesterol, thereby preventing cardiovascular disease and fighting diabetes.
The vitamins:
Vitamin A: fights infections and prevents cancer.
Vitamin B: activates the intellectual functions and maintains healthy vision.
Vitamin D: promotes the adequate absorption of calcium and phosphorus.
The minerals:
Phosphorus: for the protection of the nervous system and kidneys.
Potassium: nourishes the muscles and strengthens the immune system.
Iron: to combat stress.
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