Ingredients: baby squid, olive oil and salt. Product made in Galicia. Net weight: 115 g Cephalopods such as the squid from Conservas Daporta enjoy special prestige, not only for their careful and meticulous production, but also for the raw material used, purchased directly and without intermediaries in the most prestigious fish markets located in the ports of the...

Mushrooms Ingredients: Mushrooms , water, salt and acidulant E330. Net Weight: 275 grams.

Spicy Pickled Mussels Ingredients: mussels (molluscs), sunflower oil, wine vinegar, cayenne pepper, pickled aroma and salt

Scallops in scallop sauce Product of the Galician estuaries. The clean and freshest scallops from our seas, made with extra virgin olive oil, give a different taste and an unmistakable flavor. Ingredients: scallops (mollusk), sunflower oil, tomato, onion, white wine, salt and spices.

Canned white Tuna "Bonito del Norte" Bonito del Norte (Spanish White Tuna) Bonito is a breed of tuna that swims near the shore off northern Spain. This dolphin-safe, white meat tuna fish is the most valued fish in Northern Spain. There, bonito are caught by fishermen lining the shore, using bamboo rods with long lines.

Roasted Peppers in Syrup A new Gourmet product designed to blend and contrast different flavours: peppers, once roasted, are crystallised, obtaining one of the most surprising taste.

Baby Sardines in Olive Oil Its sea preserved food. Seafood and fish from our coasts with our best extra virgin olive oil. 5 varieties for any occasion (appetizers, dressings, dinner…). Net Weight: 115 g. Pieces: 10/12 pieces

Ingredients: white tuna belly (fish), olive oil and salt. Product made in Galicia Preparation: packed in sheets, preparation and cleaning of artisanal fish. Hedging liquid: Spanish olive oil Capacity: 125 ml. Production Season: all year

Dried tomatoes Sun dried tomatoes, so important in Spanish cuisine, preserved in Extra Virgin Olive Oil, maintain their properties and flavours. They can be used directly in salads pasta, or as an ingredient in stews or sauces. Its intense taste will change your usual dishes.

Funghi Porcini in EVOO This fungi porcini are an ideal ingredient for all kinds of dishes. It provides a unique flavor for pasta, rice, gravies and stews. Also, as a main dish, sautéed with vegetables and a poached egg. Ingredientes: Chopped boletus edulis, extra virgin olive oil and sal. Net weight: 150g.

Piquillo Peppers Extra Piquillo peppers are fleshy, entire and this product has a natural taste. Piquillo peppers have lots of minerals with vitamin C and antioxidants and also they have therapeutic properties. Ingredients: Red peppers, salt and acidulant. Net weight: 340 grams.

Bottle of wild asparagus green 560 gr