White tuna belly in olive oil
Ingredients: white tuna belly (fish), olive oil and salt.
Product made in Galicia
Preparation: packed in sheets, preparation and cleaning of artisanal fish.
Hedging liquid: Spanish olive oil
Capacity: 125 ml.
Production Season: all year
Description
Average Nutritional Values:
For every 100 g of drained product:
Blue fish are easily digestible foods and an excellent source of vitamins (A, B, D and E) and minerals (phosphorus, iron, sodium and calcium), which are kept intact.
They contain Omega 3, which is a polyunsaturated fat with proven benefits for the heart, which lowers blood pressure and reduces the risks of myocardial infarction.
The vitamins:
Vitamin A: fights infections and prevents cancer.
Vitamin B: activates the intellectual functions and maintains healthy vision.
Vitamin D: promotes the adequate absorption of calcium and phosphorus.
The minerals:
Phosphorus: for the protection of the nervous system and kidneys.
Potassium: nourishes the muscles and strengthens the immune system.
Iron: to combat stress.
Calcium: for the formation of bones, teeth and muscles.
