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Adding garlic, lemon or chili, among others, to Extra Virgin Olive Oil with its numerous properties, we get olive oil that is exquisite and very healthy as well.
Following tradition, we added popular natural ingredients from the Mediterranean diet to our best Extra Virgin Olive Oil and left them soaking during at least a month. In this way we have created artisanal oil with an attractive aroma that gives an exclusive touch to our recipes.
There exist seven different varieties suitable to use for sauces, rice or pasta, to dress salads and vegetables or for meat, fish, pizzas, game, shellfish… or, simply, on a slice of bread.
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