Wild boar pate Pedro Ximenez with raisins
This pate belongs to the Iberitos gourmet selection.
Imagine eating a pate that contains all the flavor of wild boar attached to raisins with a touch of Pedro Ximenez? Now you have the opportunity to stop imagining it and try it.
From the Extremadura mountain ranges, this delicious wild boar hunting pate with raisins arrives at Pedro Ximénez.
It is produced only with premium boar meat. On the other hand, raisins come from the area of Tierra de Barros. In addition, it is accompanied by the sweet liquor Pedro Ximénez that is used to macerate the wild boar meat with which this pate is made. Discover this new cover!
It does not need cold. Therefore, you can keep it at room temperature.
Can content: 140 grams.