Deer pate with boletus
This pate belongs to the Iberitos gourmet selection.
With an incredible mountain flavor we present you with a rustic flavor pate made with the best deer meat and boletus.
An elaboration of the most original, because its stew comes from old convents. In addition, boletus eduli from the mountains of Extremadura is incorporated.
Very appetizing to have tapas, breakfast or any other time of the day. It is a delicious delicacy that is advisable to taste together with one of our young or rosé wines.
It does not need cold.