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Variety: Pedro Ximenez, and Borba Perruno.
Vineyards: Esparragosa de la Serena (Spain).
Collection: Selected.
Fermentation: Controlled.
Serving: 16 to 18 ºC.
It is packaged: clarete.
"Traditional Pitarra of Esparragosa, Spain".
Vineyards: Esparragosa de la Serena.
Collection: Selected.
Fermentation: Controlled.
Serving: 16 to 18 ºC.
It is packaged: Clarete.
"Traditional Pitarra of Esparragosa, Spain".
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