Spanish cachuela (Pork liver, 25g x 45uds)

Extremeña Cachuela Extremeña Cachuela

Iberitos (tray of 45 units x 25 grams)

This pate is typical of the autonomous community of Extremadura. It is made based on fried pork liver with lard. These ingredients are mixed with species, something that makes this product a unique and exquisite food. In our land, Extremadura, the hut is spread on bread and usually taken for breakfast, tapas, snacks and even dinner.

Ideal for breakfast and snacks.

Without gluten.

Iberitos (tray of 45 units x 25 grams)