Pink salt from the Himalayas La Chinata
Salts rich in trace elements
From the mines of a remote mountain in Iran, formerly washed by the sea, to the island of Molokai, in the Hawaiian archipelago, where volcanic clay settles in the sea, passing through the Himalayas, whose salt formed 250 million years ago For years, La Chinata has selected these unique corners of the world for the richness and peculiarities of the salts that have been preserved there since the night of time.
At first glance, they are aesthetically striking: color, brightness, irregular granules, so that they are very decorative on the table. But what really makes these salts interesting is their composition: their richness in essential minerals for humans, such as iron, calcium, potassium ... In addition, by their origin they are among the cleanest and purest salts: they come from Oceans that dried up more than 200 million years ago, free of any kind of pollution.
Given its rapid solubility, it is recommended to put on food just at the end, in the plating, to taste its flavor and enjoy its texture.
It is used for grilled fish and meat.
Content: 300 g