Sliced Iberian ham cut by knife
The Iberian ham is a narrow and thin piece. Stylized and elongated cane and black hoof.
This envelope of Iberian ham is of high quality and complies with all quality certificates of Iberian ham bait.
It is presented cut by knife, to better appreciate both its flavor and its texture.
Healing: approximately 20 to 24 months.
Plate content sliced Iberian ham cut by knife: 100 grams.
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