Cold cuts, cheeses and patés

Cold cuts, cheeses and patés

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Lobster Pate
€3.04
€3.20 -5%
Tax included
In Stock
4 reviews
Lobster Pate Lobster meat is one of the most appreciated for its exquisite flavor and low caloric intake. Recommendations of consumption: as an appetizer, on dry bread type spikes, donuts or biscuits, accompanied by anchovies ... In the kitchen, add to salads, pasta or as a dressing for baked or grilled fish.
Octopus & Paprika Pate
€3.04
€3.20 -5%
Tax included
7 reviews
Galician Octopus Pate A good octopus, extra virgin olive oil and paprika are the basic ingredients to evoke the unique taste of Galician octopus in the form of pate. Recommendations of consumption: as an appetizer, on dry bread type spikes, donuts or biscuits, accompanied by anchovies ... In the kitchen, add to salads, pasta or as a dressing for baked or grilled fish.
Porcini Mushroom Pate
€3.99
€4.20 -5%
Tax included
In Stock
2 reviews
Boletus Eduli pate The pate is a French invention of the Middle Ages, which means pasta. It is believed that olives, also known as olive or tapenade, emerged in Provence, although some writings state that it already existed in Italy or Greece since ancient times. Their use in gastronomy is unlimited: you can incorporate them in sauces, pastas, pizzas or as an accompaniment to vegetables, fish or white meat. Adding it to the vinaigrette, it is an original and novel way of dressing a salad. We recommend accompanying this product with Picos, Donuts with Olives and Regañás from the Chinata Gourmet.