Black Salt Flower delicatessen La Chinata

Buy online black Salt Flower La Chinata

The Black Salt Flower is made with a mixture of fine crystals of salt flower which in turn has a dark, characteristic black color and its origin is squid ink. It turns out a salt quite crispy and salty of dark crystals, with a touch of sweet flavor because of the ink.

The way in which it is manufactured is very complex, which is why it is called a very exclusive gourmet salt.

Very suitable for white fish, seafood, rice, pasta, sauces, breads, molluscs.

• Contains: 190 grams.