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Cured loin of pork bellota (acorn-fed) (in vacuum)
€33.95
Tax Included
Cured loin of pork bellota (acorn-fed) (in vacuum)
Loin mades with pure bred iberian pigs with a saddle handmade process and natural seasonings.
The pigs from which are born and raised on pasture, feeding on roots freedom, wild plants and acorns during the acorn.
It is a noble piece of grease seasoned with salt, paprika, garlic and natural spices with 42,50€/kg.
Cured loin of pork bellota (acorn-fed) (in vacuum)
Loin mades with pure bred iberian pigs with a saddle handmade process and natural seasonings.
The pigs from which are born and raised on pasture, feeding on roots freedom, wild plants and acorns during the acorn.
It is a noble piece of grease seasoned with salt, paprika, garlic and natural spices with healing period of about 120 days, using a pig gut for saddle and tied by hand.
42,50€/kg.
076
Specific References
- UPC
- 39
- EAN13
- 8451259761006
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Cured loin of pork bellota (acorn-fed) (in vacuum)
Loin mades with pure bred iberian pigs with a saddle handmade process and natural seasonings.
The pigs from which are born and raised on pasture, feeding on roots freedom, wild plants and acorns during the acorn.
It is a noble piece of grease seasoned with salt, paprika, garlic and natural spices with 42,50€/kg.