Cured loin of pork bellota (acorn-fed) (in vacuum)
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Cured loin of pork bellota (acorn-fed) (in vacuum)

Cured loin of pork bellota (acorn-fed) (in vacuum)

Loin mades with pure bred iberian pigs with a saddle handmade process and natural seasonings.

The pigs from which are born and raised on pasture, feeding on roots freedom, wild plants and acorns during the acorn.

It is a noble piece of grease seasoned with salt, paprika, garlic and natural spices with 42,50€/kg.

€30.55 €33.95 -10%
Tax included

Description

Cured loin of pork bellota (acorn-fed) (in vacuum)

Loin mades with pure bred iberian pigs with a saddle handmade process and natural seasonings.

The pigs from which are born and raised on pasture, feeding on roots freedom, wild plants and acorns during the acorn.

It is a noble piece of grease seasoned with salt, paprika, garlic and natural spices with healing period of about 120 days, using a pig gut for saddle and tied by hand.

42,50€/kg.

Data sheet

076
1.50 kg