Wild boar pate Pedro Ximenez with raisins A hunting pate with a select flavor, to spread on your breakfasts, snacks or tapas.

Black Olive Pate Black olives pate is a recipe that is used as a supplement with other meals or to make more complex dishes. , this black olives pate will do very well on many occasions.

Deer pate with boletus A pate made with meat and vegetable products from Monte Extremadura from the Iberitos gourmet range in 140 gr tin format

Monte Partridge Pate Gluten-free pate of partridge and spices from the mountains of Extremadura.

Iberian pate with cherries From the best cherries from the Jerte Valley and the best Iberian pate from the best pig meat in the pasture of Extremadura, this product is born worthy of being presented in the gourmet line. No need cold, gluten free.

Iberian pate with Almoharín figs Of unmistakable sweet and sour aroma and flavor, the Iberian pate with Almoharín figs (an Extremaduran town recognized in our country, for the quality of its figs and its high production) making this pate, a delicacy for the most demanding palates. No need cold, gluten free.

Pâté ibérican without mil lactose 140gr

Cream of cured ham without lactose

Tuna pate for celiac Gluten free or lactose free

Cream of Boletus and Truffle in glass jar