Iberian Pallete cut and vacuum packed in envelope. Envelopes of Iberian palette cut to machine and packaged under vacuum in about 100 gr. It is recommended to open the envelope and keep at room to temperature between 40 or 50 minutes before consuming.

lot of 10 Iberian ham cut per machine

White Iberian Ham Sliced 100gr exquisite taste, a fantastic gourmet product that will appeal more than one palate

loin iberian pork red sliced (In Vacuum) It is made from an iberian pig farmed in grassland of Spain. We introduce the product in vacuum.

Jar cheese cream of sheep DELIEX  Jar cream cheese Deliex in container of 120 gr. The container of cheese sheep cream got in the top a elegant label brown This jar cream cheese of sheep can customize and serves as detail wedding, detail communion, or detail baptism. It can include a card customized with the picture that you wish, name, date...

JB whiskey miniature bottle to give at celebrations JB whiskey plastic bottle as a detail for weddings, events, celebrations, etc. Ideal for guest gift.

Sliced Iberian ham cut by knife When cutting the Iberian ham as we can see in the image, it presents several shades that range from pink to purple red, obtained after a slow aging in a natural cellar.

Extra Tomato Jam Without sugar This artisanal jam is 100% natural, as it contains no preservatives or additives. It is handcrafted based on top quality raw materials. It should be noted that the raw materials used to make this jam are collected at their optimum ripening point to give a better taste to the jams. This extra tomato jam is ideal for spreading on breakfast...

Gran Reserva Duroc ham This Gran Reserva Duroc Ham is characterized by the high quality of pork meat. This piece of ham is firm and hard (although such hardness is not excessive). The cut color will be a mixture between pink and red with purple hues.

Iberian chorizo candle A product made by hand with the lean meat of the Iberian pork seasoned with some spices and paprika. For demanding palates.

Acorn-fed Iberian sausage A product made by hand with the lean part of the Iberian pig. This meat is seasoned by what has some spices.