Galician Octopus Pate A good octopus, extra virgin olive oil and paprika are the basic ingredients to evoke the unique taste of Galician octopus in the form of pate. Recommendations of consumption: as an appetizer, on dry bread type spikes, donuts or biscuits, accompanied by anchovies ... In the kitchen, add to salads, pasta or as a dressing for baked or grilled fish.

Olive oil flavored with lemon.

Soap with Extra Virgin Olive Oil The measures of the soap bar 8 x 8 cm and 8 cm thick and weighs 300 gr It is wrapped in transparent paper, a natural soap that is very soft to the skin and is easily biodegradable. It is already known that olive oil is moisturizing, toning, and provides protection on the skin.

Soap with Extra Virgin Olive Oil By its traditional method of elaboration and its natural ingredients, our soap is especially beneficial for the most delicate skin. It also does not dry out and counteracts the dehydrating effect of lime in water.

Olive tonin water

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