Iberian Secret Pate Made from one of the best meat of the Iberian pig and our extra virgin olive oil, with a full and intense flavor: harmonious in sensations, with a long aftertaste and a touch of spices. We recommend serving the pate slightly cold (not ice cream), so that its nuances stand out to the fullest.

Wedding pack (wine Antaño Rioja with pate Iberitos)

Black Pudding with Pine Nuts A subtle pate with a soft texture, with a flavor and aroma that causes an explosion of nuances. All a work of gastronomic art that manages to combine the softness and elegance of the flavors of always.

Deer Pate to Pedro Ximénez This deer pate is a mild natural emulsion of liver and fresh deer meat. To this is added the extra virgin olive oil in pairing with a sweet wine, the Jerez Pedro Ximénez, an excellent wine that gives the whole its soft, subtle and fruity aroma.

Pheasant Pâté with Truffles The taste of pheasant with truffles is present at the tables of the best restaurants and hotels. Palate a good pheasant pate is not at odds with exercising a healthy diet: like turkey or ostrich meat, pheasant meat has a very low cholesterol content, so it is suitable for all types of diets and ages.

Wine formerly rioja details for wedding. Wine formerly rioja details for wedding for gift to guests, the red wine of rioja are wines more consumed in Spain, so you insure yourself that your guest to weddind receive a perfect gift. The wine bottle can personlaize with the card o sticker and the text that you prefer 

Lobster Pate Lobster meat is one of the most appreciated for its exquisite flavor and low caloric intake. Recommendations of consumption: as an appetizer, on dry bread type spikes, donuts or biscuits, accompanied by anchovies ... In the kitchen, add to salads, pasta or as a dressing for baked or grilled fish.

Oval Honey Jar 100gr for gift

Galician Octopus Pate A good octopus, extra virgin olive oil and paprika are the basic ingredients to evoke the unique taste of Galician octopus in the form of pate. Recommendations of consumption: as an appetizer, on dry bread type spikes, donuts or biscuits, accompanied by anchovies ... In the kitchen, add to salads, pasta or as a dressing for baked or grilled fish.

Olive oil and vinegar pack

Boletus Eduli pate The pate is a French invention of the Middle Ages, which means pasta. It is believed that olives, also known as olive or tapenade, emerged in Provence, although some writings state that it already existed in Italy or Greece since ancient times. Their use in gastronomy is unlimited: you can incorporate them in sauces, pastas, pizzas or as an...

Miniatures of gel and soap with "box"

Miniature honey jar of thousandflowers for gift.

Wine miniature Cencibel of plastic

Original detail for gift of company Bottle of wine more jar of cheese a perfect combination for details for your guest.

Natural cheese cream for events

Salt flower So named by some experts, La Flor de Sal is obtained through a controlled evaporation process, without any industrial intervention.

Pack miniature artisan jam

Pepper 5 Berries Cocktail of flavors.

Box of 4 olive oils miniatures,for gifts

Mushrooms Ingredients: Mushrooms , water, salt and acidulant E330. Net Weight: 275 grams.