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Cream of Boletus and Truffle The pate is a French invention of the Middle Ages, which means pasta. It is believed that olives, also known as olive or tapenade, emerged in Provence, although some writings state that it already existed in Italy or Greece since ancient times. Their use in gastronomy is unlimited: you can incorporate them in sauces, pastas, pizzas or as an...

Himalayan pink salt

Vintage Tin 30th Anniversary Limited edition 248 Gr Net Weight 14 Fig Candy

Iberian shoulder (Pig) Iberian shoulder , pigs farmed in the grassland of Spain. It cured slowly in natural cellar to reach their great taste. This product has a mild and exquisite flavor. Also, it has a strong texture in the cut, uniform red color, interspersed by the characteristic marbling of fat that provides a unique texture and...

Iberian ham of cebo, boned and polished (in vacuum) Iberian ham of cebo boned and polished from Dehesa de Extremadura. This product is boned and polished outer rind and fat, vacuum packed to preserve quality. It´s easier to cut and it is used throughout the piece. Weight: between 3 and 5kilos approx. ...

Baby Sardines in Olive Oil Its sea preserved food. Seafood and fish from our coasts with our best extra virgin olive oil. 5 varieties for any occasion (appetizers, dressings, dinner…). Net Weight: 115 g. Pieces: 10/12 pieces

Anchovy pate in glass jar

Cream of Boletus and Truffle in glass jar

Sliced Iberian ham cut by knife When cutting the Iberian ham as we can see in the image, it presents several shades that range from pink to purple red, obtained after a slow aging in a natural cellar.

Ingredients: white tuna belly (fish), olive oil and salt. Product made in Galicia Preparation: packed in sheets, preparation and cleaning of artisanal fish. Hedging liquid: Spanish olive oil Capacity: 125 ml. Production Season: all year

Grated natural tomato 22gr single dose

Crispy and tender peaks

Honey Carafe Milflores 2 kg